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Mentaiko Cream Pasta recipe one-day class Hello everyone, Chef of the Year here!  Mentaiko Cream Pasta is a delightful fusion dish that combines the savory, umami-rich flavors of mentaiko (spicy cod roe) with a creamy pasta sauce. This dish is simple to prepare yet offers a luxurious dining experience, perfect for a special meal at home. Here’s a concise yet detailed recipe with additional tips to elevate your cooking.Ingredients (Serve.. 2024. 8. 6.
순두부찌개 만들기 초간단레시피 원데이클래스 안녕하세요 올해의 요리사입니다! 순두부찌개는 부드러운 순두부와 다양한 재료, 그리고 매콤한 국물이 조화를 이루는 한국의 대표적인 찌개 요리입니다. 이 요리는 깊은 감칠맛과 매운맛이 특징이며, 특히 추운 날씨에 따뜻하게 즐길 수 있는 음식으로 사랑받고 있습니다. 아래는 순두부찌개의 자세한 레시피입니다.재료기본 재료:순두부: 1팩 (300g)돼지고기 (다진 것): 100g조개 (옵션): 한 줌양파: 1/2개대파: 1대애호박: 1/4개청양고추: 1개홍고추: 1개계란: 1개양념 재료:고추기름: 1큰술고춧가루: 1큰술간장: 2큰술다진 마늘: 1큰술참기름: 1작은술멸치 육수: 2컵소금과 후추: 기호에 따라준비 과정1. 재료 손질순두부: 포장을 뜯고 큰 덩어리를 부드럽게 덜어 놓습니다.돼지고기: 다진 돼지고기를 준비.. 2024. 8. 6.
Japchae recipe One-day class Hello everyone, Chef of the Year here!   Here’s a translated and concise version of the recipe for Japchae:Japchae is a traditional Korean dish featuring stir-fried glass noodles with various vegetables and sometimes meat. It's a sweet and savory dish enjoyed on special occasions and daily meals alike.IngredientsThis recipe serves 4.Basic Ingredients:Glass noodles (Dangmyeon): 200gBeef (for stir.. 2024. 8. 6.
Kimchi Jjigae Recipe One-Day Class Hello everyone, Chef of the Year here! Today, I’m excited to introduce a detailed recipe for 'Kimchi Jjigae,' a beloved traditional Korean dish known for its rich and spicy flavor. Kimchi Jjigae is a delicious stew made with well-fermented kimchi and various ingredients, offering a deep, umami-packed taste. It's a staple in Korean households, simple to make, and great for health. This recipe wil.. 2024. 8. 4.