Seafood Paella Recipe One-Day Class

Hello everyone, Chef of the Year here!

Today, we’re going to dive into making a traditional Spanish dish, 'Seafood Paella.' Paella is a rich and flavorful dish made with various seafood, spices, and rice, making it perfect for both special occasions and everyday meals.

This recipe is designed not just to guide you through the cooking process but also to share the joy and charm of preparation. With the ingredients and step-by-step instructions, you’ll be able to create a delicious seafood paella like a professional.

Ingredients

This recipe serves 4.

Seafood Ingredients:

IngredientAmount

Large shrimp	16
Mussels	20
Clams	20
Squid (sliced)	1
Fish fillet (cubed)	200g

Basic Ingredients:

IngredientAmount

Short grain rice	2 cups
Olive oil	3 tbsp
Large onion (chopped)	1
Red bell pepper (chopped)	1
Yellow bell pepper (chopped)	1
Garlic (minced)	4 cloves
Saffron strands	A pinch
Paprika powder	1 tsp
Chicken stock	4 cups
Cherry tomatoes	1 cup
Lemon (sliced)	1
Fresh parsley (for garnish)	As needed
Salt and pepper	To taste

Instructions

Prepare the Ingredients:

1. Clean and prepare the seafood:
   • Wash and clean all seafood thoroughly.
   • Remove shells from the shrimp and devein them.
   • Clean the mussels and clams, discarding any that remain open.
   • Slice the squid into rings and cube the fish fillet.
2. Prepare the vegetables:
   • Chop the onion, bell peppers, and mince the garlic.
3. Prepare the rice:
   • Rinse the rice under cold water to remove excess starch, ensuring it cooks up light and fluffy.

Cooking the Paella:

1. Heat the Olive Oil:
   • Heat olive oil in a large paella pan over medium heat.
2. Sauté the Vegetables:
   • Add minced garlic and chopped onions to the pan, sautéing until fragrant.
   • Add the chopped bell peppers and cook until softened.
3. Add the Rice and Spices:
   • Add the rice to the pan, stirring well to coat each grain with oil and spices.
   • Add the saffron strands and paprika, mixing thoroughly.
4. Add the Chicken Stock:
   • Pour in the chicken stock, ensuring the rice is fully submerged. The saffron will give the stock a beautiful golden hue.
5. Add the Seafood:
   • Once the stock starts to simmer, arrange the shrimp, mussels, clams, squid, and fish on top of the rice.
   • Spread the seafood evenly to ensure even cooking.
6. Cook to Completion:
   • Allow the paella to cook over medium heat until the rice and seafood are fully cooked and the liquid is absorbed. Do not stir during this process to form a crispy bottom layer known as "socarrat."
7. Season and Serve:
   • Once cooked, season with salt and pepper to taste.
   • Garnish with fresh parsley and lemon slices.

Additional Tips

1. Resting Time:
   • Let the paella rest for about 10 minutes before serving to allow the flavors to meld.
2. Enhance Flavor:
   • Add your favorite herbs or spices, such as rosemary or thyme, for additional layers of flavor.
3. Wine Pairing:
   • Pair your seafood paella with a crisp white wine for a perfect match.

 

Seafood paella is a dish that creates a special dining experience. By following this recipe, you can enjoy a warm and delicious meal with family or friends. Stay tuned for more delightful recipes, and have a flavorful day!

 

 

Have a tasty day!