Lasagna recipe one-day class

Hello everyone, Chef of the Year here!

Today, I’m excited to introduce you to a classic Italian dish, 'Lasagna.' Lasagna is a rich and flavorful dish made with layers of pasta, meat sauce, béchamel sauce, and cheese. While it may take some time to prepare, the rewarding result is well worth the effort. It’s perfect for enjoying with family or friends on special occasions. Let’s get started!

Ingredients

This recipe serves 6.

Meat Sauce (Ragu):

IngredientAmount

Ground beef	500g
Onion (chopped)	1
Carrot (chopped)	1
Celery (chopped)	2 stalks
Garlic (minced)	3 cloves
Tomato sauce	800g
Tomato paste	2 tbsp
Olive oil	2 tbsp
Salt	1 tsp
Black pepper	To taste
Italian seasoning	1 tbsp
Red wine	1/2 cup
Fresh basil	1/4 cup

Béchamel Sauce:

IngredientAmount

Butter	60g
All-purpose flour	60g
Milk	4 cups
Salt	1 tsp
Black pepper	To taste
Nutmeg	A pinch

Lasagna Noodles and Cheese:

IngredientAmount

Lasagna noodles	12 sheets
Mozzarella cheese	2 cups, grated
Parmesan cheese	1 cup, grated

Instructions

Prepare the Meat Sauce (Ragu):

1. Heat Olive Oil:
   • Heat olive oil in a large pan over medium heat.
2. Cook Vegetables:
   • Add chopped onion, carrot, and celery to the pan. Cook until softened, about 5-7 minutes.
   • Add minced garlic and cook for an additional minute.
3. Cook Meat:
   • Add ground beef to the pan and cook until browned.
4. Add Wine:
   • Pour in the red wine and cook until the alcohol evaporates.
5. Add Tomato Ingredients:
   • Stir in the tomato sauce, tomato paste, salt, pepper, and Italian seasoning. Simmer on low heat for 30 minutes.
   • Add fresh basil at the end and stir well.

Prepare the Béchamel Sauce:

1. Make the Roux:
   • In a medium saucepan, melt butter over medium heat.
   • Add flour and stir continuously for 2-3 minutes until golden.
2. Add Milk:
   • Gradually whisk in the milk, continuing to stir until the sauce thickens, about 10 minutes.
3. Season:
   • Add salt, pepper, and a pinch of nutmeg. Stir to combine.

Prepare the Lasagna Noodles:

1. Cook Noodles:
   • Boil a large pot of salted water.
   • Cook lasagna noodles according to package instructions until al dente. Drain and lightly coat with olive oil to prevent sticking.

Assemble the Lasagna:

1. Preheat Oven:
   • Preheat your oven to 180°C (350°F).
2. Layering:
   • Spread a thin layer of béchamel sauce on the bottom of a baking dish.
   • Add a layer of lasagna noodles, followed by a layer of meat sauce, then another layer of béchamel sauce.
   • Sprinkle with mozzarella and Parmesan cheese.
   • Repeat layers, finishing with a layer of béchamel sauce and a generous amount of cheese on top.
3. Bake:
   • Bake in the preheated oven for 30-40 minutes, until the cheese is golden and bubbly.
4. Serve:
   • Remove from the oven and let it rest for 10 minutes before serving.

Additional Tips

1. Fresh Herbs:
   • Enhance the flavor with fresh parsley or thyme in addition to basil.
2. Vegetable Additions:
   • Include mushrooms, spinach, or zucchini for added texture and nutrition.
3. Cheese Varieties:
   • Mix in ricotta cheese for an extra creamy texture.
4. Sauce Consistency:
   • Adjust the béchamel sauce consistency by adding more roux if too thin or more milk if too thick.

Final Thoughts

How did you find it? The lasagna we made together is rich and creamy with layers of delicious flavors. Though it takes some time, the result is incredibly rewarding. Why not try making lasagna with your family or friends this weekend? I hope this recipe has been a helpful addition to your culinary journey.

We look forward to sharing more delicious and special recipes with you next time. Enjoy your lasagna and have a wonderful day! Your feedback is always welcome. Please share your thoughts in the comments. Let’s continue to enjoy more delicious and healthy cooking together.

Benefits of Lasagna

1. Variety of Ingredients:
   • Lasagna offers a rich taste and texture using various ingredients, providing a nutritious meal.
2. Ease of Preparation:
   • Although it takes time, the recipe is simple and doesn't require special tools or techniques.
3. Versatility:
   • You can modify the basic recipe to include different meats or vegetables according to your taste.
4. Rich Flavor:
   • The multiple layers create a depth of flavor that’s enjoyable with every bite.

See You Next Time

We’ll be back with more delicious and special recipes. Enjoy your lasagna and have a great day! Your feedback is always welcome. Please share your thoughts in the comments. Let’s continue to enjoy more delicious and healthy cooking together.

 

Have a tasty day!